So I subbed my 5th graders the day after college day at their school.
As a warm up I had them write at least 3 sentences of what they are doing after high school. Most of them put that college was too expensive or that they wanted to go to college to get a good job and good money. Very few students said they wanted to study art or a certain topic, not get money. But, its 5th grade. When I was in 5th grade, college was the last thing on my mind.
After their warm up I let them ask me questions. Most were about dorms and if I had a job on campus.
Later that day I showed a movie and called them one by one to talk to them about what they wrote. I talked to them about different things to study in college, how learning as much as they can in public school is important, how there’s scholarships available, how hard work pays off and how asking questions is okay.
I basically had a heart to heart with these kids. I couldn’t believe that the whole time I student taught with them that I didn’t talk to them about what it means to be a college student. That college was more than getting a degree.
I’m really glad I talked to them individually. I felt like it meant a lot more after student teaching, bc I worked with them for a semester.
Is just torture.
And I’m not talking about the fancy restaurants that you go on dates or they serve wine. I’m taking about a small country restaurant where farmers, truck drivers and ranchers still pay 5% tip and 10% if they’re really happy.
I worked this job every weekend student teaching and will be working for the next few months until my new teaching job contract starts.
The hardest part is getting little to no respect from customers. Its a different when I’m the teacher. I expect and command respect. Its made clear. But I can never cross these lines as a waitress. Because then I get complaints and less tips.
Last week I started to get conceited because I was a few days from graduating. And now I’m graduated. I hope I’m not a big jerk. But its a horrible situation for a job. I’m paid the bare minimum by both hourly wage and customers.
You’re probably asking why I started working there and why I haven’t left yet. Well, its a family restaurant so I’m obligated to work there.
My professor for student teaching always gave me a hard time for juggling both priorities. If anything, having both responsiblities helped train me for if I plan to teach public education and had a 2nd job or did night school for masters.
I learned not to do just the minimum this semester. I learned that life isn’t about putting all your time and effort into perfectly typed lesson plans. Its the hard work in the classroom and the other priorities you do to juggle to be there for your students.
So this weekend I go into work now as a graduate with a college degree. I survived student teaching every weekday and teaching on the weekend. I basically worked everyday for 7-8 hours and got off on holidays. I am thankful for my journey so far. I just hope this doesn’t make me conceited.
Really, I’m just the same as anyone who works hard. Im a hard worker. Im a recent graduate trying to make it.
Please remember to tip your waitress well. 15% is the minimum.
Filed under education teaching college graduation waitress